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North Carolina Seafood Festival Features Carteret Catch

The North Carolina Seafood Festival featured the Chefs of Carteret Catch in the Chef's tent at the NC Seafood Festival October 2008.  The chefs prepared Carteret Catch seafood and provided samples of their dishes to taste.  

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Mariners Menu
Since 1973, representatives from extension clubs in Carteret County, North Carolina have met monthly in the North Carolina State University Seafood Laboratory kitchen to test new ways of handling, storing and preparing seafood caught off the North Carolina coast. The seafood wisdom of these “nutrition leaders” is published in Mariner’s Menu: 30 Years of Fresh Seafood Ideas.

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