About Carteret Catch
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filed under:
Carteret County,
seafood,
fresh seafood,
North Carolina,
shrimp,
sustainable,
local seafood,
fishermen,
oysters
Look for the Carteret Catch logo in local retail markets and restaurants. It is your guarantee of fresh, local seafood landed by resident commercial fishermen. Fishing has been an integral part of Carteret County's heritage and economy for nearly 400 years. From the whaling industry in the early 18th century, through the mullet and oyster trade in the 19th century, all the way up to the thriving modern seafood industry, Carteret County has relied on the bounty of the sea for its livelihood. Supplying a wide variety of fresh fish, shellfish, crabs, and shrimp to both local residents and large East Coast cities alike, county fishermen could count on the demand for a limited supply of high-quality, seasonal seafood, and could earn a sustainable living. During the last ten years, however, an influx of lower-cost, imported seafood began to displace domestic seafood in many commercial markets. The prevalence of imported seafood now threatens to put an end to the rich tradition and high quality of Carteret County seafood.
The mission of the Carteret Catch program is to sustain the livelihood
and heritage of the Carteret County fishing industry through public
marketing and education.
The mission of the Carteret Catch program is to sustain the livelihood and heritage of the Carteret County fishing industry through public marketing and education. Carteret Catch represents a joint venture between the county's fishing industry and local restaurants to advertise seasonal seafood caught by Carteret County fishermen. The goal is to once again make fishing a viable lifestyle and preserve a culture that characterizes the central coastal region of North Carolina.
Take a virtual tour of Down East Heritage. For information about the Carteret Catch Board Members, please download this PDF:
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